We pride ourselves on creating fresh dishes with a wide choice of fresh produce sourced locally;
we offer frequently changing and varied menus with quality, value-for-money meals.

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HOUSE MENU
Serving between:
Monday to Saturday 12.00am - 9.00pm.
Sunday 12.00am - 8.00pm.



Main House Menu
Starters
~ Chefs freshly prepared Soup of the day served with warm bread & butter - Reg: £3.25 / Large: £3.75 ~
~ Classic Cullen Skink served with warm bread and butter - Reg: £4.25 / Large: £4.75 ~
~ Smooth chicken liver pate flavoured with glengoyne whisky & rosemary served with
house chutney & a mini baked loaf - £4.75 ~

~ Beer battered haddock goujons with citrus scented mixed salad leaves & homemade tartare sauce - £4.95 ~
~ Smoked haddock & spring onion risotto garnished with dressed salad Leaves & a herb oil - £5.45 ~
~ Haggis & Stornoway black pudding served over sautéed new
potatoes with a whisky & pepper cream sauce - £5.45 ~

~ V - Medallion of goats cheese in a golden herb crust served with red onion
marmalade, dressed leaves & a balsamic glaze - £5.65 ~

~ Tempura style king prawns resting on mixed citrus scented leaves with A sweet chilli sauce - £5.75 ~
Side Orders
~ Bread & butter - £1.35 ~
~ Baked potato - £1.55 ~
~ Hand cut potato wedges - £1.55 ~
~ Garlic roasted bread - £1.75 ~
~ Homemade coleslaw - £1.75 ~
~ Onion rings - £2.10 ~
~ Seasonal vegetables & new potatoes - £2.45 ~
~ Sautéed mushrooms - £2.45 ~
~ French fries - £2.60 ~
~ Mixed leaf salad with house vinaigrette - £2.60 ~
Sauces
~ Bacon shallot & red wine - £2.10 ~
~ Brandy & mushroom cream sauce - £2.10 ~
~ Cracked black pepper cream - £2.10 ~
Mains
Pub classics
~ Hand Battered haddock fillet served with a lemon dressed salad & fries - £9.45 ~
~ Whole tail scampi served with a lemon dressed salad & fries - £9.45 ~
~ Chefs traditional steak pie topped with golden puff pastry served with
market fresh vegetables and potatoes - £9.45 ~

~ Breast of chicken topped with haggis & finished with a whisky cream
sauce served with chef’s vegetables & potatoes - £10.95 ~

~ Breast of chicken topped with Stornoway black pudding & finished with a whisky
cream sauce served with chef’s vegetables & potatoes - £11.45 ~



Pasta & Rice
~ V - Wild mushroom ravioli in a roasted courgette & basil pesto cream sauce
with shavings of parmesan & garlic roasted bread - £9.45 ~

~ Cajun chicken, chilli & chorizo penne pasta in our own tomato & basil sauce with garlic roasted bread - £9.95 ~
~ Smoked haddock & spring onion risotto garnished with dressed salad Leaves & a herb oil - £10.25 ~
~ penne pasta bound in a chicken, smoked bacon & chive cream sauce
With garlic roasted bread & parmesan shavings - £10.25 ~



Burgers
~ Fresh chicken breast coated in cajun spiced breadcrumbs in a toasted flour
bap served with salad garnish, homemade coleslaw & fries - £8.95 ~

~ Homemade steak burger topped with bacon, cheese & onion rings in a toasted
Flour bap with salad garnish, homemade coleslaw & fries - £8.95 ~



Salads
~ Chicken & bacon Caesar salad with herb roasted ciabatta Croutons & shavings of parmesan - £9.95 ~
~ V - Warm goats cheese in a golden herb crust on a bed of dressed salad leaves
with house Chutney & a mini baked loaf - £10.45 ~

~ Cajun spiced king prawn & spring onion salad served with a sweet chilli Sauce - £10.95 ~


Steaks
*** Please see your server or blackboards for chefs steak of the day ***

------------------------------------------------------

*** Please see our blackboards for today's specials
(Board always includes a vegetarian option for starters and main courses) ***

Dessert
*** Please see our blackboards for our homemade dessert selection ***



Kids House Menu
Most dishes on our main menu are also available in children's portions. Please ask your server.
Starters
~ Chef's freshly prepared soup of the day with warm bread and butter - £1.75 ~
~ Chilled fantail of melon with fresh strawberries drizzled with a fresh fruit coulis - £1.95 ~
Mains
~ Battered fresh chicken breast goujons served with fries - £4.25 ~
~ Hand battered haddock fillet goujons French fries - £4.55 ~
~ Chefs beef burger with coleslaw & fries - £4.55 ~
~ Wholetail scampi served with French fries - £4.55 ~
~ Chefs homemade steak pie with market fresh vegetables - £4.55 ~
Dessert
~ Dairy ice cream selection - £1.55 ~



Any 2 courses: £5.30
Any 3 courses: £6.35

*** Please see our blackboards for today's specials
(Board always includes a vegetarian option for starters and main courses) ***
Snack Menu
Choose from the following baked potato, today's speciality bread or a market fresh salad with warm crusty bread

    Baked Potato Speciality Bread Salad
  V - Cheddar cheese £4.75 £5.05 £6.35
  Prawn marie rose £5.25 £5.60 £6.90
  Coronation chicken £5.25 £5.60 £6.90
  Hot cajun chicken £5.55 £5.90 £7.45
  Chicken & smoked bacon £5.55 £5.90  
  Spicy haggis with cheddar cheese £5.55 £5.90  
  V - Hot goats cheese & red onion marmalade £5.55 £5.90  

Have a bowl of soup or potato wedges for £1.75 with any of the above.

*** Please see our blackboards for today's specials
(Board always includes a vegetarian option for starters and main courses) ***

The Old Mill, 6 Balfron Road, Killearn, Scotland, G63 9NJ
Tel: 01360 550 068
E-Mail: bookings@old-mill-killearn.co.uk
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