We pride ourselves on creating fresh dishes with a wide choice of fresh produce sourced locally;
we offer frequently changing and varied menus with quality, value-for-money meals. HOUSE MENU
Serving between:
Monday to Saturday 12.00am - 9.00pm.
Sunday 12.00am - 8.00pm.


~ Chefs freshly prepared Soup of the day served with warm bread & butter - Reg: £3.25 / Large: £3.75 ~
~ Classic Cullen Skink served with warm bread and butter - Reg: £4.25 / Large: £4.75 ~
~ Smooth chicken liver pate flavoured with glengoyne whisky & rosemary served with
house chutney & a mini baked loaf - £4.75 ~
~ Beer battered haddock goujons with citrus scented mixed salad leaves & homemade tartare sauce - £4.95 ~
~ Smoked haddock & spring onion risotto garnished with dressed salad Leaves & a herb oil - £5.45 ~
~ Haggis & Stornoway black pudding served over sautéed new
potatoes with a whisky & pepper cream sauce - £5.45 ~
~ V - Medallion of goats cheese in a golden herb crust served with red onion
marmalade, dressed leaves & a balsamic glaze - £5.65 ~
~ Tempura style king prawns resting on mixed citrus scented leaves with A sweet chilli sauce - £5.75 ~
~ Bread & butter - £1.35 ~
~ Baked potato - £1.55 ~
~ Hand cut potato wedges - £1.55 ~
~ Garlic roasted bread - £1.75 ~
~ Homemade coleslaw - £1.75 ~
~ Onion rings - £2.10 ~
~ Seasonal vegetables & new potatoes - £2.45 ~
~ Sautéed mushrooms - £2.45 ~
~ French fries - £2.60 ~
~ Mixed leaf salad with house vinaigrette - £2.60 ~
~ Bacon shallot & red wine - £2.10 ~
~ Brandy & mushroom cream sauce - £2.10 ~
~ Cracked black pepper cream - £2.10 ~
Pub classics
~ Hand Battered haddock fillet served with a lemon dressed salad & fries - £9.45 ~
~ Whole tail scampi served with a lemon dressed salad & fries - £9.45 ~
~ Chefs traditional steak pie topped with golden puff pastry served with
market fresh vegetables and potatoes - £9.45 ~
~ Breast of chicken topped with haggis & finished with a whisky cream
sauce served with chef’s vegetables & potatoes - £10.95 ~
~ Breast of chicken topped with Stornoway black pudding & finished with a whisky
cream sauce served with chef’s vegetables & potatoes - £11.45 ~


Pasta & Rice
~ V - Wild mushroom ravioli in a roasted courgette & basil pesto cream sauce
with shavings of parmesan & garlic roasted bread - £9.45 ~
~ Cajun chicken, chilli & chorizo penne pasta in our own tomato & basil sauce with garlic roasted bread - £9.95 ~
~ Smoked haddock & spring onion risotto garnished with dressed salad Leaves & a herb oil - £10.25 ~
~ penne pasta bound in a chicken, smoked bacon & chive cream sauce
With garlic roasted bread & parmesan shavings - £10.25 ~


Burgers
~ Fresh chicken breast coated in cajun spiced breadcrumbs in a toasted flour
bap served with salad garnish, homemade coleslaw & fries - £8.95 ~
~ Homemade steak burger topped with bacon, cheese & onion rings in a toasted
Flour bap with salad garnish, homemade coleslaw & fries - £8.95 ~


Salads
~ Chicken & bacon Caesar salad with herb roasted ciabatta Croutons & shavings of parmesan - £9.95 ~
~ V - Warm goats cheese in a golden herb crust on a bed of dressed salad leaves
with house Chutney & a mini baked loaf - £10.45 ~
~ Cajun spiced king prawn & spring onion salad served with a sweet chilli Sauce - £10.95 ~


Steaks
*** Please see your server or blackboards for chefs steak of the day ***

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*** Please see our blackboards for today's specials
(Board always includes a vegetarian option for starters and main courses) ***

*** Please see our blackboards for our homemade dessert selection ***



Most dishes on our main menu are also available in children's portions. Please ask your server. ~ Chef's freshly prepared soup of the day with warm bread and butter - £1.75 ~
~ Chilled fantail of melon with fresh strawberries drizzled with a fresh fruit coulis - £1.95 ~
~ Battered fresh chicken breast goujons served with fries - £4.25 ~
~ Hand battered haddock fillet goujons French fries - £4.55 ~
~ Chefs beef burger with coleslaw & fries - £4.55 ~
~ Wholetail scampi served with French fries - £4.55 ~
~ Chefs homemade steak pie with market fresh vegetables - £4.55 ~
~ Dairy ice cream selection - £1.55 ~




*** Please see our blackboards for today's specials
(Board always includes a vegetarian option for starters and main courses) *** Choose from the following baked potato, today's speciality bread or a market fresh salad with warm crusty bread

		Baked Potato	Speciality Bread	Salad
	V - Cheddar cheese	£4.75	£5.05	£6.35
	Prawn marie rose	£5.25	£5.60	£6.90
	Coronation chicken	£5.25	£5.60	£6.90
	Hot cajun chicken	£5.55	£5.90	£7.45
	Chicken & smoked bacon	£5.55	£5.90
	Spicy haggis with cheddar cheese	£5.55	£5.90
	V - Hot goats cheese & red onion marmalade	£5.55	£5.90

Have a bowl of soup or potato wedges for £1.75 with any of the above.

*** Please see our blackboards for today's specials
(Board always includes a vegetarian option for starters and main courses) ***