The Old Mill Christmas Yarn
Mother's Day Carvery 14th March 2010.
Book your table now for 2011.

Starters
~ Chefs freshly prepared soup of the day served with warm bread & butter ~
~ King prawns wrapped in smoked salmon served over an asparagus & watercress salad with a lemon crème fraiche ~
~ Classic Cullen skink served with chive snippets & crusty bread ~
~ Homemade chicken liver & port wine pate with plum chutney & toasted brioche ~
~ Pea & ham risotto with parmesan shavings & dressed rocket leaves ~
~ Hot peppered beef with a wild mushroom & shallot salad & a horseradish dressing ~

Mains
~ Chefs selection of hand carved roasts served with market fresh vegetables, traditional trimmings & natural gravy ~
~ Roast silverside of beef, honey & hint of mustard glazed gammon & rosemary & garlic roasted turkey ~

.........

~ Dishes Inclues: Yorkshire puddings, traditional skirlie, natural gravy, rosemary roast potatoes, spring onion mashed potato & thyme roasted root vegetables ~
Dessert
~ Champagne jelly served with a lemon syllabub & frosted grapes ~
~ Gateaux opera with white chocolate & espresso ice cream ~
~ Strawberry millefeuille with a fresh fruit coulis & fresh cream ~
~ Individual zuccotto served with Cointreau & chocolate sauce ~
~ Chef’s selection of British and Continental cheeses served with house chutney, seedless grapes
and savoury biscuits ~

.........

~ Meal Course Includes: House coffee served with chocolate dipped strawberries ~



3 courses & coffee: £21.95
Children under 12yrs: £12.95

Book your table now for 2011.
The Old Mill, 6 Balfron Road, Killearn, Scotland, G63 9NJ
Tel: 01360 550 068
E-Mail: bookings@old-mill-killearn.co.uk
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Mother's Day Meal


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