Serving between 12:00 am - 4:00 pm.
Book your table now for 2010 (menu to be conformed)
~  Chef’s freshly prepared soup of the day served with warm bread & butter ~
~ Chicken liver, cranberry & thyme scented pate served with a plum & red onion chutney & highland oatcakes ~
~ Trio of Scottish cheese in a golden herb crust served on a celery & grape salad with home grown apple chutney ~ ~ Tender slices of traditional roast turkey with sage & shallot stuffing served with kilted sausages & natural gravy ~
~ Oven baked fillet of Scottish salmon in a lemon, dill & pink peppercorn crust served with a spring onion
crème fraiche ~
~ Wild mushroom & spinach linguini in a parmesan cream served with courgette ribbons & garlic roasted bread ~ ~ Steamed Christmas pudding with winter fruit compote & brandy sauce ~
~ Cranachan parfait with homemade shortbread, fruit coulis & raspberries ~
~ Amaretto chocolate truffle torte with amaretto cream ~
~ Chef’s selection of Scottish & continental cheese, seedless grapes & savoury biscuits ~




Book your table now for 2011 (menu to be conformed)




Serving between 5:00 pm - 9:00 pm.
Book your table for 2009!
~ Chef’s freshly prepared soup of the day served with warm bread & butter ~
~ Chicken liver, cranberry & thyme scented pate served with a plum & red onion chutney & highland oatcakes ~
~ Trio of Scottish cheese in a golden herb crust served on a celery & grape salad with home grown apple chutney ~
~ Pan seared king prawns with a chilled melon & paw paw salad with house sea food sauce ~ ~ Tender slices of traditional roast turkey with sage & shallot stuffing served with kilted sausages & natural gravy ~
~ Fillet of Scottish salmon presented on fragrant fennel & king prawn with a pink peppercorn & lemon velouté ~
~ Sun blushed tomato & red onion risotto with parmesan shavings & a balsamic glaze ~
~ Prime Scottish rump steak served with a woodland mushroom, brandy & Dijon mustard cream sauce ~ ~ Steamed Christmas pudding with winter fruit compote & brandy sauce ~
~ cranachan parfait with homemade shortbread, fruit coulis & raspberries ~
~ amaretto chocolate truffle torte with amaretto cream ~
~ Chef’s selection of Scottish & continental cheese, seedless grapes & savoury biscuits ~




Book your table now for 2011 (menu to be conformed)




Serving between 12:00 am - 6:00 pm.
Book your table for 2009!
~ Pan seared scallop & king prawns served with a sunblushed tomato puree & basil pesto ~
~ Red pepper, thyme & camembert tart with a red onion & cranberry marmalade ~
~ pheasant terrine served with mini highland oatcakes, hot gooseberry chutney & a beetroot coulis ~ ~ Chefs chicken & ham hough broth with homemade bread & butter ~ ~ Medallion of traditional Roast Turkey with sage & shallot Stuffing accompanied with all the seasonal trimmings ~
~ Fillet of prime scotch beef, sautéed woodland mushrooms & Stornoway black pudding with a glengoyne malt whisky & wholegrain mustard cream sauce ~
~ Pan seared swordfish steak enhanced with lemon grass & saffron scented lobster bisque ~
~ roasted courgette, mixed pepper & chestnuts In a golden filo pastry parcel served with a truffle & balsamic dressed rocket & Clementine salad ~ ~ Steamed Christmas pudding with winter fruit compote & brandy sauce ~
~ cranachan parfait with homemade shortbread, fruit coulis & raspberries ~
~ amaretto chocolate truffle torte with amaretto cream ~




Book your table now for 2011 (menu to be conformed)