CHRISTMAS CELEBRATIONS

***NEW 2011 MENUS BELOW***
Serving between 12:00 am - 4:00 pm
Available 12.12.2011 - 21.12.2011
Book your table now for 2011!

~ V - Chef’s freshly prepared soup of the day served with warm bread & butter ~
~ Cold salad of king prawn, honeydew melon & paw paw with a tomato & sweet chilli mayonnaise ~
~ Smooth chicken liver pate flavoured with Glengoyne Whisky & thyme served with a spiced plum
chutney & warm crusty bread ~ ~ Tender slices of roast turkey breast with sage & onion stuffing served with kilted sausages & natural gravy ~
~ Oven baked fillet of salmon resting on applewood smoked cheese, leek & potato dauphinoise ~
~ V - Sweet potato & butternut squash risotto flavoured with a hint of curry, chilli & coriander
served with mango chutney & naan bread ~ ~ Christmas pudding with brandy cream & a mulled berry compote ~
~ A layer of dark Belgian chocolate truffle topped with a light white chocolate mousse, finished
with dark chocolate curls & a light dusting of cocoa ~
~ Citrus lemon & lime bavarois glazed & lightly finished with citrus peel & sugared physalis ~
~ Chef’s selection of Scottish & continental cheese, seedless grapes & savoury ~




Book your table now for 2011!




Serving between 5:00 pm - 9:00 pm
Available 12.12.2011 - 21.12.2011
Book your table now for 2011!

~  V - Chef’s freshly prepared soup of the day served with warm bread & butter ~
~ Cold salad of king prawn, honeydew melon & paw paw with a tomato & sweet chilli mayonnaise ~
~ Smooth chicken liver pate flavoured with Glengoyne Whisky & thyme served with a spiced
plum chutney & warm crusty bread ~
~ V - Medallion of goats cheese in a garlic & Rosemary crust resting on a bed of ratatouille
with mixed leaves & a balsamic glaze ~ ~ Tender slices of roast turkey breast with sage & onion stuffing served with kilted sausages & natural gravy ~
~ Pan roasted rump steak capped with a brandy, mushroom & Dijon mustard cream sauce
with a hint of cracked black pepper * ~
~ Oven baked fillet of salmon resting on applewood smoked cheese, leek & potato dauphinoise ~
~ V - Sweet potato & butternut squash risotto flavoured with a hint of curry, chilli & coriander
served with mango chutney & naan bread ~

~ Christmas pudding with brandy cream & a mulled berry compote ~
~ A layer of dark Belgian chocolate truffle topped with a light white chocolate mousse, finished
with dark chocolate curls & a light dusting of cocoa ~
~ Citrus lemon & lime bavarois glazed & lightly finished with citrus peel & sugared physalis ~
~ Chef’s selection of Scottish & continental cheese, seedless grapes & savoury ~




*£3.00 Supplement
Book your table now for 2011!




Serving between 12:00 am - 6:00 pm
Available 13.12.2010 - 20.12.2010
Book your table now!

~ oak smoked salmon, king prawn & crayfish terrine with a fennel & radicchio salad & citrus crème fraiche ~
~ V - Individual baked camembert fondue infused with garlic, Rosemary & thyme served with a
warm toasted bread selection & homemade chutney ~
~ Pan seared pigeon breast presented on Stornoway black pudding, crispy smoked bacon with a micro herb salad ~ ~V - Chef’s homemade sweet potato & butternut squash soup with a hint of curry served with freshly baked bread & butter ~ ~ Chefs prepared traditional roast turkey with a sage and onion stuffing, kilted sausages
and a red wine & Rosemary gravy ~
~ Medallion of beef fillet set on spinach & wild mushroom crushed potatoes, glazed vine
tomatoes with a brandy & Dijon mustard cream ~
~ Pan seared duo of sea bass & red snapper served in a shellfish, lemon & saffron noodle broth ~
~ V - Homemade vegetable wellington filled with roasted Mediterranean vegetables, sun blushed tomatoes, Basil & smoked cheese served with a caramelised sweet pepper, red onion & chick pea salad ~ ~ Christmas pudding with brandy cream & a mulled berry compote ~
~ A layer of dark Belgian chocolate truffle topped with a light white chocolate mousse,
finished with dark chocolate curls & a light dusting of cocoa ~
~ Citrus lemon & lime bavarois glazed & lightly finished with citrus peel & sugared physalis ~
~ Chef’s selection of Scottish & continental cheese, seedless grapes & savoury biscuits ~




Book your table now for 2011!